| Winemakers Comments: |
It’s quite remarkable that in the record hot summer of 2000, our merlot grapes, with their thin skins and delicate fruit flesh, were able to withstand the intense heat. Pruning in order to provide a large shade canopy for bunches was the key this year. The wine was taken out of the oak barrels at just the right time. So as not to leave too much oak flavour which would over power the fruit. The final result is a beautiful fruity merlot that drinks superbly. It is likely to improve with age for around five years. Enjoy it with your favourite foods.
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